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Food science and technology / edited by Geoffrey Campbell-Platt.

Title: Food science and technology / edited by Geoffrey Campbell-Platt.
Author(s)/Relationship(s): Campbell-Platt, Geoffrey.
Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2009.
Related Name(s): International Union of Food Science and Technology.
ISBN: 9780632064212 (hardback : alk. paper)
NLM Unique ID: 101493843
Location: Not at NLM
Call Number: Not selected
Other Locations: Find Other Libraries That Own This

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