Start Over
Summary View
SearchTitlesLibrary InformationOther DatabasesHelpHome


Collections of the National Library of Medicine
Search Request: Command = 9780632064212
Search Results: Displaying 1 of 1 records

Summary ViewDetailed ViewTable of ContentsMARC ViewMore Like This

Food science and technology / edited by Geoffrey Campbell-Platt.

Title: Food science and technology / edited by Geoffrey Campbell-Platt.
Author(s)/Relationship(s): Campbell-Platt, Geoffrey.
Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2009.
Related Name(s): International Union of Food Science and Technology.
ISBN: 9780632064212 (hardback : alk. paper)
NLM Unique ID: 101493843

Location: Not at NLM
Call Number: Not selected
Other Locations: Find Other Libraries That Own This

SFX



Options for Print, Save or E-mail
Select Download Format:
E-mail Full record(s) to:


SearchTitlesLibrary InformationOther DatabasesHelpHome

Copyright, Privacy, Accessibility
U.S. National Library of Medicine, 8600 Rockville Pike, Bethesda, MD 20894
National Institutes of Health, Health & Human Services
Contact NLM