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Protein glycosylation : cellular, biotechnological, and analytical aspects...

Title: Protein glycosylation : cellular, biotechnological, and analytical aspects / edited by H.S. Conradt.
Author(s)/Relationship(s): Conradt, H. S. (Harald S.)
Conference(s): International Workshop on Protein Glycosylation (1990 : Braunschweig, Germany)
Description: xii, 293 p. : ill.
Publisher: Weinheim, Federal Republic of Germany ; New York, NY, USA : VCH, c1991.
Series: GBF monographs, v. 15
ISBN: 9783527283675 (VCH, Weinheim : alk. paper)
3527283676 (VCH, Weinheim : alk. paper)
9781560811848 (VCH, New York : alk. paper)
1560811846 (VCH, New York : alk. paper)
NLM Unique ID: 9108804
Other ID Numbers: (OCoLC)24108653

Location: General Collection
Call Number: W1 GB22 v.15 1991
Other Locations: Find Other Libraries That Own This


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